The first whole fruit vodka Marko set his mind to crafting was Meyer Lemon. Next came Ruby Red Grapefruit, then Blood Orange. Each flavor is only made when the fruit is in season, ripe and at its best. Once shredded, skins and all, everything goes into our proprietary extractor and ever so slowly the truest flavors are drawn out. Finally we integrate the extract with our very own award-winning Clear Vodka, creating a flavor as delicious as the whole fruit itself.
Green Tea Vodka was another first for the market. Similar to our fruit vodkas, whole green tea leaves are sourced and then undergo a long extraction process for the truest flavor.