Notes
A Blanco tequila cocktail where the vibrant flavors of Mexico meet the bitters of Italy with a touch of Greece. It's a truly global affair. 🍸 Bartender's Creation - Recipe by Danielle Peters
1 ½ oz Tapatío Blanco Tequila(40% ABV)
½ oz Cocchi Americano
¼ oz Averna
¾ oz Peach Puree
¾ oz Basil Syrup
¾ oz Lemon Juice
1 tbsp Greek Yogurt
1
Combine all in shaker with ice. Shake well.
2
Strain into collins with ice.
3
Garnish with dried lemon wheel.
Ingredients
1 ½ oz Tapatío Blanco Tequila(40% ABV)
½ oz Cocchi Americano
¼ oz Averna
¾ oz Peach Puree
¾ oz Basil Syrup
¾ oz Lemon Juice
1 tbsp Greek Yogurt
