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A Blanco tequila cocktail where the vibrant flavors of Mexico meet the bitters of Italy with a touch of Greece. It's a truly global affair. 🍸 Bartender's Creation - Recipe by Danielle Peters at Molti Amici, Healdsburg, CA

Roman Around by Molti Amici

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tapatio blanco tequila cocktail called roman around
 1 ½ oz Tapatío Blanco Tequila
 ½ oz Cocchi Americano
 ¼ oz Averna
 ¾ oz Peach Puree
 ¾ oz Basil Syrup
 ¾ oz Lemon Juice
 1 tbsp Greek Yogurt
1

Combine all in shaker with ice. Shake well.

2

Strain into collins with ice.

3

Garnish with dried lemon wheel.

Ingredients

 1 ½ oz Tapatío Blanco Tequila
 ½ oz Cocchi Americano
 ¼ oz Averna
 ¾ oz Peach Puree
 ¾ oz Basil Syrup
 ¾ oz Lemon Juice
 1 tbsp Greek Yogurt

Directions

1

Combine all in shaker with ice. Shake well.

2

Strain into collins with ice.

3

Garnish with dried lemon wheel.

Roman Around