Notes
Blueberry Buzz is here to spark up your creative side with a delicious homemade blueberry jalapeño syrup and Tapatío Blanco Tequila! This cocktail is a sensational combination of sweet, spicy, and tartness - ready to go down smooth.
2 oz Tapatío Blanco Tequila(40% ABV)
1 oz Fresh Lime Juice
1 oz Blueberry Jalapeño Syrup**Blueberry Jalapeño Syrup - In a saucepan, add the following: 1 cup water, 1 cup cane sugar, 2 baskets fresh blueberries, one jalapeño (seeded, topped, sliced into four pieces - if you want it more spicy, chop finer and leave some seeds). Gently boil, stirring frequently, until reduced a bit. Strain into a safe glass jar and cool. Once close to room temp, chill for an hour or two. Then you are ready to make some cocktails!
1
Add all ingredients to a glass with ice.
2
Roll to mix.
3
Optional: Rim your glass with Salt, and garnish with a Lime Wedge, Jalapeño Slice, or Fresh Blueberries. Enjoy!
Ingredients
2 oz Tapatío Blanco Tequila(40% ABV)
1 oz Fresh Lime Juice
1 oz Blueberry Jalapeño Syrup**Blueberry Jalapeño Syrup - In a saucepan, add the following: 1 cup water, 1 cup cane sugar, 2 baskets fresh blueberries, one jalapeño (seeded, topped, sliced into four pieces - if you want it more spicy, chop finer and leave some seeds). Gently boil, stirring frequently, until reduced a bit. Strain into a safe glass jar and cool. Once close to room temp, chill for an hour or two. Then you are ready to make some cocktails!
