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Summer Blackout

Servings: 1


  • 2 oz Meyer Lemon Vodka
  • 1/2 oz Combier Orange Liqueur
  • 1/2 oz Lime Juice
  • 1/2 oz Lemon Juice
  • 1 oz Freshly Puréed Strawberries
  • 1/2 oz Oleo Sacchurum Made with fresh Tucker Ranch grapefruits, oranges and lemons


  • Combine all and shake over ice; strain into a glass. Add fresh ice. Top with 1/2 oz Ginger Beer.


Recipe created by Savannah Barto from The Q Restaurant & Bar, Napa, CA