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Roots Girl

Servings: 1


  • 1 1/4 oz R5 Whiskey Infused With Vanilla Bean
  • 3 oz Homemade Island POG recipe below
  • 3/4 oz Trader Vic Macadamia Nut Liqueur
  • 3/4 oz Apricot Brandy
  • Lilikoi Foam recipe below
  • Honey Drizzle


  • Combine all in a shaker, strain into a glass and top off with Lilikoi Foam and honey drizzle. Add grilled pineapple wedge and purple orchid as a garnish.
  • Homemade Island POG - Blend 30 oz Perfect Puree Carmelized Pineapple, 15 oz Perfect Puree Guava, 30 oz Fresh Orange Juice.
  • Lilikoi Foam - In a whipped cream dispenser, add 2 oz Giffard Fruit de la Passion. Then fill to the line with egg whites. Shake then add whip to top of cocktail.


Recipe created by Melanie Amaral from Long Meadow Ranch, St Helena, CA