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Italian Greyhound

Servings: 1


  • 2 oz Ruby Red Grapefruit Vodka
  • 1/2 Freshly Squeezed Grapefruit
  • 1/4 oz Campari


  • Mix vodka and juice in a shaker, over ice. Strain into a cold martini glass with grapefruit zest, salt and sugar rim. Then add the chilled Campari and garnish with a citrus twist.


Recipe by Bistro Don Giovanni, Napa