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Forbidden Fruit

Servings: 1


  • 1 1/2 oz Whiskey R5
  • 1 oz The Perfect Purée Prickly Pear
  • 1 oz Giffard Peach Liqueur
  • 1 oz Smoked Lemon Juice
  • 2 dashes Cocktail Punk Smoked Orange Bitters
  • 1 splash Agave


  • Shake all ingredients with ice. Strain into a Mason Jar and fill with fresh ice. Top with 2 oz Bergamot infused Black Tea.
  • Garnish with edible pansies and rosemary.


Recipe created by Savannah Barto from The Q Restaurant & Bar, Napa, CA