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My Paloma

Servings: 1


  • 1 1/2 oz Ruby Red Grapefruit Vodka
  • 3/4 oz St. Germaine Elderflower Liqueur
  • 3/4 oz Grapefruit Juice
  • 1/2 oz Simple Syrup
  • 1 dash Texas de la Rosa Grapefruit Bitters
  • 1 splash Club Soda


  • Shake all ingredients, except club soda in a cocktail shaker. Pour into tall glass with ice and top with the splash of club soda. Garnish with lime slice.