1/2oz'Beef Jerky' Whiskey(Place 5 oz of spicy beef jerky in a glass container, top with a bottle of R5 whiskey; let sit for a day, then strain the jerky out)
1/2ozCinnamon Syrup(Mix 1 1/2 oz Fee Brothers Old Fashioned bitters with 32 oz simple syrup)
Mix all ingredients together in a shaker with ice. Strain into a tall glass, over ice and garnish with orange slices. Combine all ingredients in a shaker with ice; shake and strain into a coupe glass. Garnish with a piece of candied bacon! Definitely not vegetarian or vegan!
Recipe created by Kelly Dallas and Carly Heibert from Solbar, Calistoga, CA