Scarlet Letter

Epic Steak’s Bloody Mary
July 16, 2019
La Furiosa
July 16, 2019

Servings: 1


  • 1.5 oz Pomegranate Flavored Vodka
  • .5 oz Cointreau
  • .75 oz Red Wine Gastrique*
  • .5 oz Lemon Juice
  • 3 oz Scrappy's Cardamon Bitters
  • 1 part Long Meadow Ranch Merlot Sea Salt (for the rim)
  • 1 part Spring of Thyme


  • Pour all ingredients into a shaker and add ice. Long hard shake and double strain into a chilled cocktail coupe that has been rimmed with Merlot Sea Salt. Garnish is sprig of thyme. * Red wine gastrique: medium to heavy-bodied red wine reduced by one-third. While still hot, stir in equal amount of fine white sugar. Add same amount of sherry wine vinegar so that the solution is 1:1:1.