Notes
*This recipe yields 2 servings.*
With the seasonal sweetness of wild huckleberries, and distinct flavors of Charbay's Doubled & Twisted Whiskey - you can savor this exceptionally juicy cocktail. Here's one of our favorite ways to elevate an iconic whiskey sour!
🍸Created by @nomadmaddie_
Be sure to check out the video below.
Wild Huckleberries (or use store-bought Blueberries)
1 oz Simple Syrup
3 oz Lemon Juice
4 oz Charbay Doubled & Twisted Whiskey(45% ABV)
Optional: Egg WhiteThis is used in a traditional whiskey sour.
Optional: Huckleberry Simple SyrupCook equal parts huckleberries, sugar, and water in a saucepan. Strain into a separate container to make a huckleberry simple syrup.
1
Pick Huckleberries (or use store-bought Blueberries).
2
Muddle together huckleberries with the simple syrup, then add the rest of the ingredients.
3
Add ice to the shaker and shake until cooled.
4
In two glasses, pour the cocktails over fresh ice.
5
Garnish with a lemon peel rind.
Ingredients
Wild Huckleberries (or use store-bought Blueberries)
1 oz Simple Syrup
3 oz Lemon Juice
4 oz Charbay Doubled & Twisted Whiskey(45% ABV)
Optional: Egg WhiteThis is used in a traditional whiskey sour.
Optional: Huckleberry Simple SyrupCook equal parts huckleberries, sugar, and water in a saucepan. Strain into a separate container to make a huckleberry simple syrup.
