Una Noche en Bangkok

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The sweeter style of our Blood Orange Vodka highlight the undertones of spicy dried chile you'll find in the 18 month aged Tapatio Añejo Tequila. 🍸 Bartender's Creation - Recipe by Rafael Barba of Goose & Gander, St Helena, CA

🍸 Check out all the delicious cocktails at the Goose & Gander

Cocktail made with blood orange vodka and anejo tequila. A tall glass of orange drink with an orange slice as garnish.
 1 oz Charbay Blood Orange Vodka
 ½ oz Tapatío Añejo Tequila
 ⅔ oz Thai Shrub
 ¼ oz Passion Fruit Syrup
 ¾ oz Lime Juice
1

To make Thai Shrub: 2 cups rice wine vinegar, 2 cups shredded coconut, 1/4 cup chopped ginger, 1 chopped lemongrass, 1 thinly sliced jalapeno. Put all ingredients in a glass jar, combine and seal for 5 days, shaking once a day. Strain all ingredients. Add 1 1/2 cups of sugar and bring to boil, then simmer for 5 minutes and cool.

2

Combine all ingredients in a shaker, add ice & shake well.

3

Serve on the rocks in a tall glass.

Ingredients

 1 oz Charbay Blood Orange Vodka
 ½ oz Tapatío Añejo Tequila
 ⅔ oz Thai Shrub
 ¼ oz Passion Fruit Syrup
 ¾ oz Lime Juice

Directions

1

To make Thai Shrub: 2 cups rice wine vinegar, 2 cups shredded coconut, 1/4 cup chopped ginger, 1 chopped lemongrass, 1 thinly sliced jalapeno. Put all ingredients in a glass jar, combine and seal for 5 days, shaking once a day. Strain all ingredients. Add 1 1/2 cups of sugar and bring to boil, then simmer for 5 minutes and cool.

2

Combine all ingredients in a shaker, add ice & shake well.

3

Serve on the rocks in a tall glass.

Una Noche en Bangkok
IngredientsDirections