Notes
Blanco tequila and grapefruit juice are the perfect combination. Spice it up with a Thai chili shrub and cool it off with tonic water, and splashes of Aperol and lime. 🍸 Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA. Check out all the delicious offerings at Fern Bar.
1 ½ oz Tequila Tapatío Blanco(40% ABV)
1 oz Grapefruit Juice
½ oz Lime Juice
¼ oz St‑Germain
¼ oz Thai Chili Shrub
¼ oz Aperol
1 oz Tonic Water
1
Make the Thai Chili Shrub to your liking. A shrub is a drinking vinegar typically made from three simple ingredients: fruit, vinegar, and sugar. This is a spicy Thai version, made with chilis.
2
Shake all ingredients in a cocktail shaker with ice.
3
Strain into a tall glass, with ice and freshly cut grapefruit segments.
4
Garnish with a lime wheel.
Ingredients
1 ½ oz Tequila Tapatío Blanco(40% ABV)
1 oz Grapefruit Juice
½ oz Lime Juice
¼ oz St‑Germain
¼ oz Thai Chili Shrub
¼ oz Aperol
1 oz Tonic Water
