Try this fresh and floral cocktail made using our Green Tea Vodka. The green tea is a perfect compliment to the botanicals of gin, with a good zesty does of lemon to be sweetly balanced with a honey lavender simple syrup. It's a flower bouquet in a glass. 🍸 Bartender's Creation - Recipe courtesy of Scratch Kitchen & Cocktails, Norman, OK.

Summertime Ocha by Scratch Kitchen & Cocktails.

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cocktail made with chrabay green tea vodka called summertime ocha
 1 ½ oz Charbay Green Tea Vodka
 ¾ oz Garden Society Gin
 ¾ oz Lemon Juice
 ¾ oz Honey Lavender Simple Syrup
 1 ½ oz Club Soda
 1 Splash Grapefruit Juice
 1 dash Bittercube Trinity Bitters
1

To make homemade Honey Lavender Simple Syrup - Ingredients 1/2 cup honey, 1/2 cup water, 2 Tbsp fresh lavender leaves or dried lavender buds. Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved. Remove from heat and let steep for an hour. Strain the syrup through a fine mesh sieve, and into a jar. Keeps in fridge for 2 weeks.

2

Combine first 4 ingredients and shake together. Pour into a tall glass over ice. Add dash of bitters, club soda and top with a splash of grapefruit juice.

Ingredients

 1 ½ oz Charbay Green Tea Vodka
 ¾ oz Garden Society Gin
 ¾ oz Lemon Juice
 ¾ oz Honey Lavender Simple Syrup
 1 ½ oz Club Soda
 1 Splash Grapefruit Juice
 1 dash Bittercube Trinity Bitters

Directions

1

To make homemade Honey Lavender Simple Syrup - Ingredients 1/2 cup honey, 1/2 cup water, 2 Tbsp fresh lavender leaves or dried lavender buds. Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved. Remove from heat and let steep for an hour. Strain the syrup through a fine mesh sieve, and into a jar. Keeps in fridge for 2 weeks.

2

Combine first 4 ingredients and shake together. Pour into a tall glass over ice. Add dash of bitters, club soda and top with a splash of grapefruit juice.

Summertime Ocha