This bright, tropical cocktail is layered with fresh herbs, caramelized pineapple, and a hint of orange blossom for a soulful sip that feels like rest, renewal, and you.
đ¸ Recipe Courtesy of Nick Cox & Deanna Neale, Bartenders, Goldfinch
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Ingredients for Caramelized Pineapple Shrub:
- 1 part The Perfect PurĂŠe Caramelized Pineapple
- 1 part sugar
- ž part vinegar
Method for Caramelized Pineapple Shrub: Combine equal parts The Perfect PurÊe Caramelized Pineapple and sugar (by weight). Stir, cover and refrigerate for at least 24 hours. Add ž vinegar (based on weight used for concentrate and sugar).
Ingredients for Thyme infused Charbay Clear Vodka:
- 1 L. Charbay Clear Vodka
- 1 bunch thyme
Method for Thyme infused Charbay Clear Vodka:Â Infuse the Charbay Clear Vodka and thyme for two days.
Method for Soulâs Return:Â Combine all the ingredients, excluding the coconut water and dehydrated pineapple. Stir. Add coconut water. Stir and refrigerate for one hour. Strain over a coffee filter. Serve over one large ice cube in rocks glass, give a little stir. Garnish with a dehydrated pineapple and enjoy.



