Notes
If a tropical island is where you'd like to be, then make this R5 Whiskey cocktail, with vanilla bean, macadamia, pineapple and guava. Be there minus the plane trip.đ¸ Bartender's Creation - Recipe by Melanie Amaral at Farmstead at Long Meadow Ranch, St Helena, CA
1 ¼ oz Charbay R5 Whiskey Infused With Vanilla Bean
3 oz Homemade Island POG
¾ oz Trader Vic Macadamia Nut Liqueur
¾ oz Apricot Brandy
Lilikoi Foam
Honey Drizzle
1
Combine all in a shaker, strain into a glass and top off with Lilikoi Foam and honey drizzle. Add grilled pineapple wedge and purple orchid as a garnish.
2
Homemade Island POG - Blend 30 oz The Perfect PurĂŠe Carmelized Pineapple, 15 oz The Perfect PurĂŠe Guava, 30 oz Fresh Orange Juice.
3
Lilikoi Foam - In a whipped cream dispenser, add 2 oz Giffard Fruit de la Passion. Then fill to the line with egg whites. Shake then add whip to top of cocktail.
Ingredients
1 ¼ oz Charbay R5 Whiskey Infused With Vanilla Bean
3 oz Homemade Island POG
¾ oz Trader Vic Macadamia Nut Liqueur
¾ oz Apricot Brandy
Lilikoi Foam
Honey Drizzle
