Roots Girl

Category, DifficultyAdvanced

If a tropical island is where you'd like to be, then make this R5 Whiskey cocktail, with vanilla bean, macadamia, pineapple and guava. Be there minus the plane trip.🍸 Bartender's Creation - Recipe by Melanie Amaral at Farmstead at Long Meadow Ranch, St Helena, CA

🍸 Check out the Farmstead for more delicious cocktails. 
Recipe features Carmelized Pineapple Concentrate and Pink Guava puree from The Perfect Purée of Napa Valley. 

Cocktail called Roots Girls made with Racer 5 whiskey with vanilla flavor
Yields1 Serving
 1 ¼ oz Charbay R5 Whiskey Infused With Vanilla Bean
 3 oz Homemade Island POG
 ¾ oz Trader Vic Macadamia Nut Liqueur
 ¾ oz Apricot Brandy
 Lilikoi Foam
 Honey Drizzle
1

Combine all in a shaker, strain into a glass and top off with Lilikoi Foam and honey drizzle. Add grilled pineapple wedge and purple orchid as a garnish.

2

Homemade Island POG - Blend 30 oz The Perfect Purée Carmelized Pineapple, 15 oz The Perfect Purée Guava, 30 oz Fresh Orange Juice.

3

Lilikoi Foam - In a whipped cream dispenser, add 2 oz Giffard Fruit de la Passion. Then fill to the line with egg whites. Shake then add whip to top of cocktail.

Ingredients

 1 ¼ oz Charbay R5 Whiskey Infused With Vanilla Bean
 3 oz Homemade Island POG
 ¾ oz Trader Vic Macadamia Nut Liqueur
 ¾ oz Apricot Brandy
 Lilikoi Foam
 Honey Drizzle

Directions

1

Combine all in a shaker, strain into a glass and top off with Lilikoi Foam and honey drizzle. Add grilled pineapple wedge and purple orchid as a garnish.

2

Homemade Island POG - Blend 30 oz The Perfect Purée Carmelized Pineapple, 15 oz The Perfect Purée Guava, 30 oz Fresh Orange Juice.

3

Lilikoi Foam - In a whipped cream dispenser, add 2 oz Giffard Fruit de la Passion. Then fill to the line with egg whites. Shake then add whip to top of cocktail.

Roots Girl