Notes
The Rice and Shine cocktail creatively represents mango sticky rice as a beverage. It is a coconut clarified milk punch crafted with toasted rice infused Charbay Clear Vodka, mango, coconut, toasted sesame, and jasmine tea notes. Truly an epic cocktail!
🍸 Recipe courtesy of Rich Table, San Francisco, CA
5 L Toasted Rice Infused Charbay Clear Vodka (40% ABV)
2.25 L Chinola Mango Liqueur
2 L Tahini Rice Mango Syrup
2 L Citrus Juice
2 L Jasmine Tea(50g, steeped 10 minutes)
98 oz Chaokoh Coconut Milk(Used to clarify the punch, once other ingredients are combined)
1Make 5L of Toasted Rice Infused Charbay Clear Vodka.
Ingredients for Toasted Rice Infused Vodka:
- 1 cup toasted rice for every liter of vodka
Method for Toasted Rice Infused Vodka:
- Toast rice, and allow to cool.
- Sous vide for two hours at 60⁰C
2Make 2L of Tahini Rice Mango Syrup.
Ingredients for Tahini Rice Mango Syrup:
- Rice Milk
- Sugar
- Tahini
- The Perfect Puree Mango Puree
Method for Toasted Rice Infused Vodka:
- Blend 1 qt of Rice Milk with an equal amount of Sugar (by weight)
- Add 10% Tahini by weight
- Add 14 oz of The Perfect Puree Mango Puree
- Blend again, and strain through a chinois
3Combine 5L of Toasted Rice Infused Charbay Clear Vodka, 2.25L of Chinola Mango Liqueur, 2L of Tahini Rice Mango Syrup, 2L of Citrus Juice, and 2L of Jasmine Tea in a large container.
4Clarify with 98 oz of Chaokoh Coconut Milk.
Method for Clarifying Punch with Coconut Milk:
- Slowly pour the punch into the coconut milk, allow it to curdle, and strain the mixture through a chinois lined with a nut milk bag
- When the mixture runs clear, start collecting the finished product
Ingredients
5 L Toasted Rice Infused Charbay Clear Vodka (40% ABV)
2.25 L Chinola Mango Liqueur
2 L Tahini Rice Mango Syrup
2 L Citrus Juice
2 L Jasmine Tea(50g, steeped 10 minutes)
98 oz Chaokoh Coconut Milk(Used to clarify the punch, once other ingredients are combined)
Directions
1Make 5L of Toasted Rice Infused Charbay Clear Vodka.
Ingredients for Toasted Rice Infused Vodka:
- 1 cup toasted rice for every liter of vodka
Method for Toasted Rice Infused Vodka:
- Toast rice, and allow to cool.
- Sous vide for two hours at 60⁰C
2Make 2L of Tahini Rice Mango Syrup.
Ingredients for Tahini Rice Mango Syrup:
- Rice Milk
- Sugar
- Tahini
- The Perfect Puree Mango Puree
Method for Toasted Rice Infused Vodka:
- Blend 1 qt of Rice Milk with an equal amount of Sugar (by weight)
- Add 10% Tahini by weight
- Add 14 oz of The Perfect Puree Mango Puree
- Blend again, and strain through a chinois
3Combine 5L of Toasted Rice Infused Charbay Clear Vodka, 2.25L of Chinola Mango Liqueur, 2L of Tahini Rice Mango Syrup, 2L of Citrus Juice, and 2L of Jasmine Tea in a large container.
4Clarify with 98 oz of Chaokoh Coconut Milk.
Method for Clarifying Punch with Coconut Milk:
- Slowly pour the punch into the coconut milk, allow it to curdle, and strain the mixture through a chinois lined with a nut milk bag
- When the mixture runs clear, start collecting the finished product
Notes
The Rice and Shine cocktail creatively represents mango sticky rice as a beverage. It is a coconut clarified milk punch crafted with toasted rice infused Charbay Clear Vodka, mango, coconut, toasted sesame, and jasmine tea notes. Truly an epic cocktail!
🍸 Recipe courtesy of Rich Table, San Francisco, CA
