Notes
In Revelation: Charbay Blood Orange Mandarin Vodka is shaken hard with Lemon Juice, Fig Leaf Syrup and Castilian & Peychaudt bitters for a complex and silky fruity finish.
🍸 Recipe courtesy of Dushan Zaric
2 oz Charbay Blood Orange Mandarin Vodka(40% ABV)
1 oz Fresh Lemon Juice
1 oz Fig Leaf Syrup
1 drop of Wonderfoam
3 drops Castilian Bitters
5 drops Peychaud Bitters
3 Dry Rose Buds, for garnish
Grated Black Lime for garnish
1
Pour all ingredients into a shaker tin.
2
Shake hard for about 7-8 seconds.
3
Strain into a cold Coupe glass.
4
Garnish with 3 dry rose buds and grated black lime.
Ingredients
2 oz Charbay Blood Orange Mandarin Vodka(40% ABV)
1 oz Fresh Lemon Juice
1 oz Fig Leaf Syrup
1 drop of Wonderfoam
3 drops Castilian Bitters
5 drops Peychaud Bitters
3 Dry Rose Buds, for garnish
Grated Black Lime for garnish
