Notes
An R5 Whiskey cocktail bringing together spicy beef jerky, cinnamon, blood orange, grapefruit and garnished with a strip of candied bacon. Yum. đ¸ Bartender's Creation - Recipe by Kelly Dallas & Carly Heibert at Solbar, Solage Resort & Spa, Calistoga, CA
1 ½ oz Charbay R5 Whiskey(49.5% ABV)
1 oz The Perfect PurĂŠe Blood Orange Concentrate
½ oz Beef Whiskey
¼ oz Amaretto
½ oz Cinnamon Syrup
½ oz Simple Syrup
½ oz Lemon Juice
½ oz Grapefruit Juice
1
Combine all ingredients in a shaker with ice, shake then strain into a coupe glass. Garnish with a piece of candied bacon.
2
"Beef Whiskey" - place 5 oz of spicy beef jerky in a glass container and top with a bottle of R5 Whiskey. Let sit for a day, then strain jerky out. Store Beef Whiskey.
3
Cinnamon Syrup - mix 1 1/2 oz Old Fashioned Bitters with 32 oz rich simple syrup.
Ingredients
1 ½ oz Charbay R5 Whiskey(49.5% ABV)
1 oz The Perfect PurĂŠe Blood Orange Concentrate
½ oz Beef Whiskey
¼ oz Amaretto
½ oz Cinnamon Syrup
½ oz Simple Syrup
½ oz Lemon Juice
½ oz Grapefruit Juice
