R5 Rare
An R5 Whiskey cocktail bringing together spicy beef jerky, cinnamon, blood orange, grapefruit and garnished with a strip of candied bacon. Yum. 🍸 Bartender's Creation - Recipe by Kelly Dallas & Carly Heibert at Solbar, Solage Resort & Spa, Calistoga, CA
🍸 Check out all the delicious cocktails at the Solbar, Solage Resort & Spa
Recipe features Blood Orange concentrate from The Perfect Purée of Napa Valley.

Combine all ingredients in a shaker with ice, shake then strain into a coupe glass. Garnish with a piece of candied bacon.
"Beef Whiskey" - place 5 oz of spicy beef jerky in a glass container and top with a bottle of R5 Whiskey. Let sit for a day, then strain jerky out. Store Beef Whiskey.
Cinnamon Syrup - mix 1 1/2 oz Old Fashioned Bitters with 32 oz rich simple syrup.
Ingredients
Directions
Combine all ingredients in a shaker with ice, shake then strain into a coupe glass. Garnish with a piece of candied bacon.
"Beef Whiskey" - place 5 oz of spicy beef jerky in a glass container and top with a bottle of R5 Whiskey. Let sit for a day, then strain jerky out. Store Beef Whiskey.
Cinnamon Syrup - mix 1 1/2 oz Old Fashioned Bitters with 32 oz rich simple syrup.