Notes
Warm, chocolatey cake, cold vanilla ice cream, and a silky drizzle of walnut liqueur. It's simple, indulgent, and quietly unforgettable.
½ oz Charbay Nostalgie Walnut Liqueur
1 Chocolate Mug Cake
1 Scoop Vanilla Ice Cream
1
Spoon or place the chocolate cake into a coupe or dessert glass.
2
Top with a generous scoop of vanilla ice cream.
3
Slowly drizzle the Charbay Walnut Liqueur over the top.
4
Optional sprinkle of crushed hazelnuts or chocolate crumble for texture.
5
Serve immediately while the ice cream melts into the cake.
Ingredients
½ oz Charbay Nostalgie Walnut Liqueur
1 Chocolate Mug Cake
1 Scoop Vanilla Ice Cream
