Notes
The Mule cocktail is a classic blend of vodka, ginger beer and lime. Want to make an even better version? Add mint-infused Clear Vodka and mint syrup to take the coolness factor up a level.
1 ½ oz Mint Infused Charbay Clear Vodka(40% ABV)
½ oz Mint Syrup
½ oz Lime Juice
1 Dash Angostura Bitters
1
Mix all ingredients in a cocktail shaker with ice.
2
Pour over ice in a mule mug.
3
Garnish with lime slices and mint leaves.
4
To make Mint Syrup: 1 cup water; 1 cup sugar; 1 cup fresh mint leaves. Bring ingredients to a boil in a saucepan and stir until sugar dissolves, then simmer for 1 minute. Remove from heat and let mixture steep. Strain into a jar and let cool.
Ingredients
1 ½ oz Mint Infused Charbay Clear Vodka(40% ABV)
½ oz Mint Syrup
½ oz Lime Juice
1 Dash Angostura Bitters
