Our crisp, pure Charbay Clear Vodka is the perfect starting point for this twist on a classic. Combining the tropical sweetness of mango with the bite of the ginger syrup makes this version of the Moscow Mule exotically delicious. 🍸 Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA. Check out all the delicious offerings at Fern Bar.
For homemade Ginger Syrup: Ingredients - 1 cup water, 1 cup sugar, 1/2 cup ginger, peeled and chopped. In a small saucepan, boil water, add sugar and stir until dissolved. Remove from the heat and add ginger. Steep mixture for 30 minutes. Strain into a jar and store in the fridge for up to 2 weeks.
Add all ingredients into shaker. Shake well.
Strain into a copper mule mug filled with ice.
Top with soda water. Garnish with dehydrated lime wheel and dried mango slice.
