La Furiosa

Category, DifficultyAdvanced

Our 100% whole fruit Pomegranate Vodka is special but even it gets uplifted in this cocktail with a delightful French rosa sparkling wine. We all need some sparkle in our life...🍸 Bartender's Creation - Recipe by Jonny Tindall at Ca'Momi, Napa, CA

A pretty pink cocktail called La Furiosa made with our ruby red grapefruit vodka and pink sparkling wine. Garnish is an edible flower.
Yields1 Serving
 2 oz Charbay Pomegranate Vodka
 ½ oz Ca' Momi Ca' Rosa Sparkling Wine
 ½ oz Amaro Nonino
 ½ oz Pomegranate Puree
 ¼ oz Grapefruit Cinnamon Shrub
 ½ oz Egg Whites
 ½ oz Lemon Juice
1

Add all ingredients to a cocktail shaker and dry shake to combine. Add ice to shaker and shake vigorously.

2

Strain over fresh ice into a glass 1/4 rimmed with cinnamon sugar.

3

Garnish with edible flowers.

4

To make Grapefruit Cinnamon Shrub: 1 cup grapefruit segments (add peel for extra flavor), 1 cup sugar and 1 cup apple cider vinegar. In a mason jar, first muddle sugar with grapefruit peel to release the peel oils. Add grapefruit segments and muddle to extract juice. Finally stir in the apple cider vinegar, add a cinnamon stick and let sit in fridge for 2-4 days for flavor to develop. Strain and keep liquid in the fridge.

Ingredients

 2 oz Charbay Pomegranate Vodka
 ½ oz Ca' Momi Ca' Rosa Sparkling Wine
 ½ oz Amaro Nonino
 ½ oz Pomegranate Puree
 ¼ oz Grapefruit Cinnamon Shrub
 ½ oz Egg Whites
 ½ oz Lemon Juice

Directions

1

Add all ingredients to a cocktail shaker and dry shake to combine. Add ice to shaker and shake vigorously.

2

Strain over fresh ice into a glass 1/4 rimmed with cinnamon sugar.

3

Garnish with edible flowers.

4

To make Grapefruit Cinnamon Shrub: 1 cup grapefruit segments (add peel for extra flavor), 1 cup sugar and 1 cup apple cider vinegar. In a mason jar, first muddle sugar with grapefruit peel to release the peel oils. Add grapefruit segments and muddle to extract juice. Finally stir in the apple cider vinegar, add a cinnamon stick and let sit in fridge for 2-4 days for flavor to develop. Strain and keep liquid in the fridge.

La Furiosa