La Furiosa
Our 100% whole fruit Pomegranate Vodka is special but even it gets uplifted in this cocktail with a delightful French rosa sparkling wine. We all need some sparkle in our life...🍸 Bartender's Creation - Recipe by Jonny Tindall at Ca'Momi, Napa, CA
Add all ingredients to a cocktail shaker and dry shake to combine. Add ice to shaker and shake vigorously.
Strain over fresh ice into a glass 1/4 rimmed with cinnamon sugar.
Garnish with edible flowers.
To make Grapefruit Cinnamon Shrub: 1 cup grapefruit segments (add peel for extra flavor), 1 cup sugar and 1 cup apple cider vinegar. In a mason jar, first muddle sugar with grapefruit peel to release the peel oils. Add grapefruit segments and muddle to extract juice. Finally stir in the apple cider vinegar, add a cinnamon stick and let sit in fridge for 2-4 days for flavor to develop. Strain and keep liquid in the fridge.
Ingredients
Directions
Add all ingredients to a cocktail shaker and dry shake to combine. Add ice to shaker and shake vigorously.
Strain over fresh ice into a glass 1/4 rimmed with cinnamon sugar.
Garnish with edible flowers.
To make Grapefruit Cinnamon Shrub: 1 cup grapefruit segments (add peel for extra flavor), 1 cup sugar and 1 cup apple cider vinegar. In a mason jar, first muddle sugar with grapefruit peel to release the peel oils. Add grapefruit segments and muddle to extract juice. Finally stir in the apple cider vinegar, add a cinnamon stick and let sit in fridge for 2-4 days for flavor to develop. Strain and keep liquid in the fridge.
