Hakunah My Ta-Ta's
If you love the zing of grapefruit, you'll enjoy this cocktail recipe where our Ruby Red Grapefruit Vodka has a staring role. The Grapefruit Basil syrup elevates this to unique status. 🍸 Recipe courtesy of Hurley's, Yountville, CA (Bob Hurley retired in 2018, closing his well loved restaurant)
Combine all ingredients (except ginger ale) in mixing glass with ice.
Shake and pour over ice into a chilled glass.
Top with ginger ale and garnish with orange slices.
To make the Grapefruit Basil Syrup: Combine 1 1/2 cups water, zest of one grapefruit and 8-10 basil leaves chopped into a saucepan and simmer for 5 minutes. Remove from heat and add 1 cup sugar. Stir until sugar is dissolved. Carefully strain to remove basil & zest. Store in fridge.
Ingredients
Directions
Combine all ingredients (except ginger ale) in mixing glass with ice.
Shake and pour over ice into a chilled glass.
Top with ginger ale and garnish with orange slices.
To make the Grapefruit Basil Syrup: Combine 1 1/2 cups water, zest of one grapefruit and 8-10 basil leaves chopped into a saucepan and simmer for 5 minutes. Remove from heat and add 1 cup sugar. Stir until sugar is dissolved. Carefully strain to remove basil & zest. Store in fridge.
