DifficultyIntermediate

A sophisticated vodka slushy with the subtle sweetness of Rosé blended with guava syrup and freshened with lemon juice. It's just the right level of sweet and zesty. 🍸 Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA.

Frozay All Day by Fern Bar

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frozay all day cocktail by fern bar using charbay clear vodka
 1 oz Charbay Clear Vodka
 2 oz Rosé
 1 oz Lemon Juice
 2 oz Guava Syrup
1

To make guava syrup: Ingredients - 1 cup water, 1 cup sugar, 1 cup chopped pink guava skins on. In a small saucepan boil water. Add sugar and stir until dissolved. Turn down to simmer and add in guava. Don't mash or break them up. Let them simmer for 20 mins. Strain into a clean jar. Let it cool then seal and store in the fridge.

2

Blend all ingredients together in a blender with ice to make into a slushy.

3

Pour into a tall cocktail glass. Garnish with dehydrated orange wheel and edible flowers.

Ingredients

 1 oz Charbay Clear Vodka
 2 oz Rosé
 1 oz Lemon Juice
 2 oz Guava Syrup

Directions

1

To make guava syrup: Ingredients - 1 cup water, 1 cup sugar, 1 cup chopped pink guava skins on. In a small saucepan boil water. Add sugar and stir until dissolved. Turn down to simmer and add in guava. Don't mash or break them up. Let them simmer for 20 mins. Strain into a clean jar. Let it cool then seal and store in the fridge.

2

Blend all ingredients together in a blender with ice to make into a slushy.

3

Pour into a tall cocktail glass. Garnish with dehydrated orange wheel and edible flowers.

Frozay All Day