Forbidden Fruit
If it's forbidden to enjoy a flavorful cocktail with inviting smoky, hopped flavors then we apologise. But we believe you'll think otherwise, after you taste our R5 Whiskey cocktail. 🍸 Bartender's Creation - recipe by Savannah Barto, The Q Restaurant & Bar, Napa, CA
🍸 Check out all the delicious cocktails at The Q
1 ½ oz Charbay Whiskey R5
1 oz Prickly Pear Puree
1 oz Giffard Peach Liqueur
1 oz Smoked Lemon Juice
2 Dashes Cocktail Punk Smoked Orange Bitters
1 Splash Agave
1
Shake all ingredients with ice. Strain into a mason jar and fill with fresh ice.
2
Top with 2 oz bergamot infused black tea.
3
Garnish with edible pansies and rosemary.
Ingredients
1 ½ oz Charbay Whiskey R5
1 oz Prickly Pear Puree
1 oz Giffard Peach Liqueur
1 oz Smoked Lemon Juice
2 Dashes Cocktail Punk Smoked Orange Bitters
1 Splash Agave
Directions
1
Shake all ingredients with ice. Strain into a mason jar and fill with fresh ice.
2
Top with 2 oz bergamot infused black tea.
3
Garnish with edible pansies and rosemary.