Flowing Konomi

DifficultyAdvanced

The taste of Mexico meets the flavors of Japan. Try this tequila based cocktail, made with overproof Tapatio Blanco 110, blended with green tea and shiso leaf. 🍸 Bartender's Creation - Recipe by Lee Zaremba at Billy Sunday, Chicago, IL

🍸 Check out all the delicious cocktails at Billy Sunday

Tapatio blanco 110 tequila cocktail recipe called Flowing Konomi. Glass has a shiso leaf as a garnish. Bottle of Tapatio Blanco 110 in the background. In a bar setting.
 1 oz Tapatío Blanco 110 Tequila
 1 ½ oz Pinot Blanc
 1 oz Shiso Leaf Simple Syrup
 ¾ oz Lemon Juice
 ¼ tsp Matcha Green Tea
1

To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.

2

To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.

Ingredients

 1 oz Tapatío Blanco 110 Tequila
 1 ½ oz Pinot Blanc
 1 oz Shiso Leaf Simple Syrup
 ¾ oz Lemon Juice
 ¼ tsp Matcha Green Tea

Directions

1

To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.

2

To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.

Flowing Konomi
IngredientsDirections