Notes
The taste of Mexico meets the flavors of Japan. Try this tequila based cocktail, made with overproof Tapatio Blanco 110, blended with green tea and shiso leaf. đ¸ Bartender's Creation - Recipe by Lee Zaremba at Billy Sunday, Chicago, IL
1 oz TapatĂo Blanco 110 Tequila(40% ABV)
1 ½ oz Pinot Blanc
1 oz Shiso Leaf Simple Syrup
¾ oz Lemon Juice
¼ tsp Matcha Green Tea
1
To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.
2
To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.
Ingredients
1 oz TapatĂo Blanco 110 Tequila(40% ABV)
1 ½ oz Pinot Blanc
1 oz Shiso Leaf Simple Syrup
¾ oz Lemon Juice
¼ tsp Matcha Green Tea
