Flowing Konomi
The taste of Mexico meets the flavors of Japan. Try this tequila based cocktail, made with overproof Tapatio Blanco 110, blended with green tea and shiso leaf. 🍸 Bartender's Creation - Recipe by Lee Zaremba at Billy Sunday, Chicago, IL
🍸 Check out all the delicious cocktails at Billy Sunday

To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.
To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.
Ingredients
Directions
To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.
To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.