Flowing Konomi

Category, DifficultyAdvanced

The taste of Mexico meets the flavors of Japan. Try this tequila based cocktail, made with overproof Tapatio Blanco 110, blended with green tea and shiso leaf. 🍸 Bartender's Creation - Recipe by Lee Zaremba at Billy Sunday, Chicago, IL

🍸 Check out all the delicious cocktails at Billy Sunday

Tapatio blanco 110 tequila cocktail recipe called Flowing Konomi. Glass has a shiso leaf as a garnish. Bottle of Tapatio Blanco 110 in the background. In a bar setting.
Yields1 Serving
 1 oz Tapatío Blanco 110 Tequila
 1 ½ oz Pinot Blanc
 1 oz Shiso Leaf Simple Syrup
 ¾ oz Lemon Juice
 ¼ tsp Matcha Green Tea
1

To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.

2

To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.

Ingredients

 1 oz Tapatío Blanco 110 Tequila
 1 ½ oz Pinot Blanc
 1 oz Shiso Leaf Simple Syrup
 ¾ oz Lemon Juice
 ¼ tsp Matcha Green Tea

Directions

1

To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.

2

To make the cocktail: Mix all ingredients well in a shaker with ice. Strain into a glass with plenty of ice and garnish with a Leaf.

Flowing Konomi