Notes
Created by John Stewart, Bartender, The Matheson
🍸 Wizards of Elixir Cocktail Competition Entry
The Perfect Purée product used in the cocktail was The Perfect Purée Green Apple.
1 ½ oz Charbay Clear Vodka(40% ABV)
½ oz Carpano Bianco Vermouth
Angostura Bitters, float
½ oz The Perfect Purée Green Apple
½ oz Cardamom Agave SyrupRecipe below
1 oz Lime Juice
Cinnamon Apple Slice, dehydrated
1
Ingredients for Cardamom Agave Syrup:
- 10 g. cardamom
- 12 oz. water
- 20 oz. 100% agave
Method for Cardamom Agave Syrup: Toast the cardamom. Add water and allow to simmer. Dilute agave with the cardamom tea mixture to “spice it.”
2
Method for Falling Far from the Tree: Combine all ingredients with ice into a shaker, shake and strain into a rocks glass over ice. Garnish with an Angostura Bitters float and dehydrated cinnamon apple slice.
Ingredients
1 ½ oz Charbay Clear Vodka(40% ABV)
½ oz Carpano Bianco Vermouth
Angostura Bitters, float
½ oz The Perfect Purée Green Apple
½ oz Cardamom Agave SyrupRecipe below
1 oz Lime Juice
Cinnamon Apple Slice, dehydrated
