Devil’s Currantcy

DifficultyAdvanced

For a devilish flair, try R5 Whiskey, with pureed black currant, spiced syrup, topped with Märzenbier, a German lager. The sweetness of currants is balanced perfectly with the hoppy beer flavors. 🍸 Bartender's Creation - Recipe by Miles Merrell at Ramen Gaijin, Sebastopol, CA

🍸 Check out all the delicious cocktails at Ramen Gaijin
Recipe features Black Currant puree from The Perfect Purée of Napa Valley. 

Cocktail called racer 5 whiskey with a spicy flavor.
 1 ¼ oz Charbay R5 Whiskey
 ½ oz The Perfect Purée Black Currant
 ¼ oz St George's Bruto Americano
 ¼ oz Spiced Syrup
 ½ oz Lemon Juice
 1 ½ oz Märzenbier
1

Add all ingredients in the small part of a 2 piece shaker, fill with ice, shake until exterior of the shaker is frosting.

2

Double strain into glass of choice.

3

Top with Märzenbier, fill with ice (optional) and garnish with fresh berries.

Ingredients

 1 ¼ oz Charbay R5 Whiskey
 ½ oz The Perfect Purée Black Currant
 ¼ oz St George's Bruto Americano
 ¼ oz Spiced Syrup
 ½ oz Lemon Juice
 1 ½ oz Märzenbier

Directions

1

Add all ingredients in the small part of a 2 piece shaker, fill with ice, shake until exterior of the shaker is frosting.

2

Double strain into glass of choice.

3

Top with Märzenbier, fill with ice (optional) and garnish with fresh berries.

Devil’s Currantcy
IngredientsDirections