Notes
For a devilish flair, try R5 Whiskey, with pureed black currant, spiced syrup, topped with Märzenbier, a German lager. The sweetness of currants is balanced perfectly with the hoppy beer flavors. 🍸 Bartender's Creation - Recipe by Miles Merrell at Ramen Gaijin, Sebastopol, CA
1 ¼ oz Charbay R5 Whiskey(49.5% ABV)
½ oz The Perfect Purée Black Currant
¼ oz St George's Bruto Americano
¼ oz Spiced Syrup
½ oz Lemon Juice
1 ½ oz Märzenbier
1
Add all ingredients in the small part of a 2 piece shaker, fill with ice, shake until exterior of the shaker is frosting.
2
Double strain into glass of choice.
3
Top with Märzenbier, fill with ice (optional) and garnish with fresh berries.
Ingredients
1 ¼ oz Charbay R5 Whiskey(49.5% ABV)
½ oz The Perfect Purée Black Currant
¼ oz St George's Bruto Americano
¼ oz Spiced Syrup
½ oz Lemon Juice
1 ½ oz Märzenbier
