Notes
A new cocktail created by Chef Grey at BackDoor Bistro and Wine Bar, presented at our Top Drink 2023 event. It's a citrus flavor explosion and our Charbay Meyer Lemon vodka was the star. 🍸 Bartender's Creation - Recipe by Grey Maciel at BackDoor Bistro, Vacaville, CA. Check out all the delicious cocktails at the BackDoor Bistro and Wine Bar
Recipe features Carmelized Pineapple from The Perfect Purée of Napa Valley.
1 oz Charbay Meyer Lemon Vodka(40% ABV)
¾ oz Worthy Park Jamaican Rum
¼ oz Bauchant Orange Liqueur
¾ oz Lime Juice
½ oz Burnt Almond Orgeat
½ oz Carmelized Pineapple from The Perfect Purée Napa Valley
2 dashes Orange Bitters
1
Add all components to shaker with broken ice and shake vigorously.
2
Double strain. Serve up in chilled coup glass.
Ingredients
1 oz Charbay Meyer Lemon Vodka(40% ABV)
¾ oz Worthy Park Jamaican Rum
¼ oz Bauchant Orange Liqueur
¾ oz Lime Juice
½ oz Burnt Almond Orgeat
½ oz Carmelized Pineapple from The Perfect Purée Napa Valley
2 dashes Orange Bitters
