A new cocktail created by Chef Grey at BackDoor Bistro and Wine Bar, presented at our Top Drink 2023 event. It's a citrus flavor explosion and our Charbay Meyer Lemon vodka was the star. 🍸 Bartender's Creation - Recipe by Grey Maciel at BackDoor Bistro, Vacaville, CA.
🍸 Check out all the delicious cocktails at the BackDoor Bistro and Wine Bar
Recipe features Carmelized Pineapple from The Perfect Purée of Napa Valley.
1 oz Charbay Meyer Lemon Vodka
¾ oz Worthy Park Jamaican Rum
¼ oz Bauchant Orange Liqueur
¾ oz Lime Juice
½ oz Burnt Almond Orgeat
½ oz Carmelized Pineapple from The Perfect Purée Napa Valley
2 dashes Orange Bitters
1
Add all components to shaker with broken ice and shake vigorously.
2
Double strain. Serve up in chilled coup glass.
Ingredients
1 oz Charbay Meyer Lemon Vodka
¾ oz Worthy Park Jamaican Rum
¼ oz Bauchant Orange Liqueur
¾ oz Lime Juice
½ oz Burnt Almond Orgeat
½ oz Carmelized Pineapple from The Perfect Purée Napa Valley
2 dashes Orange Bitters
Directions
1
Add all components to shaker with broken ice and shake vigorously.
2
Double strain. Serve up in chilled coup glass.
