DifficultyIntermediate

Looking to take your espresso martini up a notch? Try this cold brew martini with our Charbay Clear Vodka and a dash of homemade cinnamon syrup. 🍸 Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA.

Cold Brew Martini by Fern Bar

🍸 Check out all the delicious offerings at Fern Bar.

cold brew martini by fern bar with charbay clear vodka
 1 ½ oz Charbay Clear Vodka
 2 oz Cold Brew
 ½ oz Cinnamon Simple Syrup
 ½ oz Coffee Liqueur
 ½ oz Oatmilk
1

To make cinnamon simple syrup: Ingredients - 1 cup water, 1 cup sugar, 2-3 cinnamon sticks. In small saucepan bring water to the boil. Add in sugar and stir until dissolved. Reduce the heat, add cinnamon sticks and let steep for 5 mins. Once cooled, store in a clean jar in a dark, cool place.

2

Add all ingredients to shaker. Add ice, hard shake, and double strain into martini glass.

Ingredients

 1 ½ oz Charbay Clear Vodka
 2 oz Cold Brew
 ½ oz Cinnamon Simple Syrup
 ½ oz Coffee Liqueur
 ½ oz Oatmilk

Directions

1

To make cinnamon simple syrup: Ingredients - 1 cup water, 1 cup sugar, 2-3 cinnamon sticks. In small saucepan bring water to the boil. Add in sugar and stir until dissolved. Reduce the heat, add cinnamon sticks and let steep for 5 mins. Once cooled, store in a clean jar in a dark, cool place.

2

Add all ingredients to shaker. Add ice, hard shake, and double strain into martini glass.

Cold Brew Martini