Notes
Looking to take your espresso martini up a notch? Try this cold brew martini with our Charbay Clear Vodka and a dash of homemade cinnamon syrup. 🍸 Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA. Check out all the delicious offerings at Fern Bar.
1 ½ oz Charbay Clear Vodka(40% ABV)
2 oz Cold Brew
½ oz Cinnamon Simple Syrup
½ oz Coffee Liqueur
½ oz Oatmilk
1
To make cinnamon simple syrup: Ingredients - 1 cup water, 1 cup sugar, 2-3 cinnamon sticks. In small saucepan bring water to the boil. Add in sugar and stir until dissolved. Reduce the heat, add cinnamon sticks and let steep for 5 mins. Once cooled, store in a clean jar in a dark, cool place.
2
Add all ingredients to shaker. Add ice, hard shake, and double strain into martini glass.
Ingredients
1 ½ oz Charbay Clear Vodka(40% ABV)
2 oz Cold Brew
½ oz Cinnamon Simple Syrup
½ oz Coffee Liqueur
½ oz Oatmilk
