Notes
Rich, festive, and just indulgent enough, this one brings together Charbay Espresso Cocktail and Nostalgie Black Walnut Liqueur for a cocktail that pairs very nicely with chocolate bunnies, Easter brunch, and going back for “just one more sip.”
1 ½ oz Charbay Espresso Cocktail
½ oz Charbay Nostalgie Walnut Liqueur
1
To rim the glass: Dip rim in melted chocolate, roll in crushed hazelnuts, and let set for 2-3 mins.
2
To make the cocktail: Add all liquid ingredients into a shaker with ice. Shake hard (this gives you that creamy foam top).
3
Double strain into a chilled coupe and serve immediately.
Ingredients
1 ½ oz Charbay Espresso Cocktail
½ oz Charbay Nostalgie Walnut Liqueur
