Notes
Crafted with layers of creamy mascarpone, espresso-soaked ladyfingers, and a generous pour of Charbay Espresso Cocktail, it’s the perfect pairing for your holiday feast.
1 cup Charbay Pre-batched Espresso Cocktail(20% ABV)
1 cup Brewed Espresso or Strong Coffee, cooled
1 cup Heavy Cream
8 oz Mascarpone Cheese
½ cup Sugar
1 Package Ladyfinger Cookies
Cocoa Powder for dusting
1
In a bowl, combine espresso cocktail and brewed coffee. Dip ladyfingers briefly in the mixture.
2
In a mixing bowl, beat heavy cream with mascarpone and sugar until smooth.
3
Layer soaked ladyfingers and cream mixture in a trifle dish, alternating until filled.
4
Finish with a dusting of cocoa powder and drizzle the remaining espresso cocktail over the top before serving.
Ingredients
1 cup Charbay Pre-batched Espresso Cocktail(20% ABV)
1 cup Brewed Espresso or Strong Coffee, cooled
1 cup Heavy Cream
8 oz Mascarpone Cheese
½ cup Sugar
1 Package Ladyfinger Cookies
Cocoa Powder for dusting
