Notes
This cocktail is amazing any time of the year, but especially at Easter. It's a bold Espresso Cocktail, layered with our silky black walnut liqueur, Charbay Nostalgie, topped off with the exquisite chocolate, Ferrero Roche. It’s rich, nutty, and dangerously good.
WATCH ON INSTA
1 oz Charbay Nostalgie Black Walnut Liqueur(35% ABV)
3 oz Charbay Pre-batched Espresso Cocktail(20% ABV)
3 oz Oat Milk
Ferrero Rocher (for rim + topping)
1
Add Nostalgie, oat milk, and Charbay Espresso Cocktail to a shaker with ice. Shake until cold and frothy. Rim a chilled coupe glass with melted Ferrero Rocher or chocolate spread, then dip into crushed Ferrero Rocher pieces.
2
Strain into the glass. Top with more shaved or crumbled Ferrero Rocher for that perfect final touch.
Ingredients
1 oz Charbay Nostalgie Black Walnut Liqueur(35% ABV)
3 oz Charbay Pre-batched Espresso Cocktail(20% ABV)
3 oz Oat Milk
Ferrero Rocher (for rim + topping)
