Cobbled & Twisted is a zingy, fruity splash of Napa sunshine in a glass. It combines that summertime feeling of taking a big bite of fresh juicy fruit with a smooth sip of ice-cold whiskey.
🍸 Created by Joel Pfeifle, Lead Bartender at Wilfred's Lounge Napa.
Combine all ingredients in a mixing tin or glass with cubed ice and shake for 6-8 secs.
Add club soda and strain over crushed ice in a highball or old-fashioned glass.
Top with 1 oz of Blueberry Merlot Reduction.
Ingredients for Blueberry Merlot Reduction:
- 1 bottle 750ml Merlot
- 6 oz Clamshell of Blueberries
- 1/2 Cup of White Sugar
Method for Blueberry Merlot Reduction:
Rinse berries then add to wine and bring to a boil. Stir in sugar until fully dissolved, then reduce heat to low and simmer for 20 minutes stirring occasionally. Strain and cool fully before using.
Add a fresh mint sprig for garnish.
