Notes
From the bitter citrus notes of the hops to the bright sweetness of the strawberry and thyme to the finish of rhubarb with its sharpness and tangy characteristics, this Charbay Doubled & Twisted Whiskey cocktail is perfectly balanced from the first sip.
🍸 Created by John “LJ” Steward, Bar lead at The Matheson.
2 oz Charbay Doubled & Twisted Whiskey
½ oz Strawberry Thyme Syrup(Recipe below)
½ oz Fresh Lemon Juice
2 dashes Angostura Bitters
1 dash Rhubarb Bitters
1
Combine all ingredients in a shaker, shake 10 seconds, serve over ice in a rocks glass.
2
Garnish with a fresh lemon wheel, thyme sprig and edible flowers.
3
Strawberry thyme syrup method:
145g chopped strawberries
10g thyme
400g sugar
400g water
Add all ingredients to a pot and bring to the boil. Once to a boil bring to a simmer for 25 mins, stirring every 5 mins. Strain off strawberries and thyme.
Ingredients
2 oz Charbay Doubled & Twisted Whiskey
½ oz Strawberry Thyme Syrup(Recipe below)
½ oz Fresh Lemon Juice
2 dashes Angostura Bitters
1 dash Rhubarb Bitters
