Notes
A frozen martini made with our Charbay Espresso Cocktail, Nostalgie Black Walnut Liqueur and the secret Easter ingredient...Cadbury Creme Eggs. We're calling it the Eggspresso Martini and it's extraordinary!
3 oz Charbay Pre-batched Espresso Cocktail(20% ABV)
1 oz Charbay Nostalgie Black Walnut Liqueur(35% ABV)
2 oz Oat Milk
1 Cadbury Creme Egg
Melted Chocolate or Chocolate Syrup (for rimming the glass)
1
Add all ingredients — including the Cadbury Egg — into a blender with a handful of ice. Blend until smooth and creamy.
2
Rim a coupe glass with melted chocolate or chocolate syrup. Pour into coupe glass and serve immediately. Optional garnish: Shave a little chocolate or crumble a mini egg on top for the final flourish.
Ingredients
3 oz Charbay Pre-batched Espresso Cocktail(20% ABV)
1 oz Charbay Nostalgie Black Walnut Liqueur(35% ABV)
2 oz Oat Milk
1 Cadbury Creme Egg
Melted Chocolate or Chocolate Syrup (for rimming the glass)
