Notes
The Brewers Sour delivers a phenomenal medley of flavors - from Charbay’s Doubled & Twisted Whiskey and Daelin’s homemade Stout Syrup, to a touch of Angostura Aromatic Bitters and an Absinthe Rinse. A blend of malt, stout, and pilsner beer brings smoky, hoppy character, while notes of vanilla, coffee, and citrus play in this truly unique masterpiece.
🍸Created by @thecraftedcapture
Be sure to check out the video below.
1 ½ oz Charbay Doubled & Twisted Whiskey(45% ABV)
¾ oz Stout Syrup
¾ oz Lemon Juice
2 dashes Angostura Aromatic Bitters
Absinthe Rinse
1
Combine your liquid ingredients into a shaker with ice. Shake until cold.
2
Before pouring your cocktail, give your glass an Absinthe Rinse by spraying it until fully misted. This will help it dry out.
3
Strain your cocktail into the glass over fresh ice and express it with an orange peel. Enjoy!
Ingredients
1 ½ oz Charbay Doubled & Twisted Whiskey(45% ABV)
¾ oz Stout Syrup
¾ oz Lemon Juice
2 dashes Angostura Aromatic Bitters
Absinthe Rinse
