Notes
We discovered a reason why chocolate Easter bunnies are hollow...they make the perfect glass for a Charbay Espresso cocktail! Enjoy this adults only way to eat an Easter bunny.
1 Chocolate Easter Bunny (hollow)
3 oz Charbay Pre-batched Espresso Cocktail(20% ABV)
Whipped Cream (for topping)
1
Chill your Charbay Espresso Cocktail over ice in a shaker — shake well.
2
Carefully trim the ears off your chocolate bunny to create a “cup.” Pour the shaken Espresso Cocktail into the bunny.
3
Top with a dollop of whipped cream. Sip, smile, and repeat (responsibly).
Ingredients
1 Chocolate Easter Bunny (hollow)
3 oz Charbay Pre-batched Espresso Cocktail(20% ABV)
Whipped Cream (for topping)
