Sweetness of blueberry infused Charbay Clear Vodka, twisted with a vibrant burst of lemon juice, layered with floral aromatics of lavender and lemon verbena. It's a garden delight! 🍸 Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA. Check out all the delicious offerings at Fern Bar.
To make blueberry infused vodka: Ingredients - 1 cup Charbay Clear Vodka, 1 cup fresh or frozen blueberries. Muddle blueberries in a clean jar. Pour in vodka and shake. Leave to infuse for 3-7 days in a cool, dark place, shaking gently every day. Once reached desired flavor, strain into a clean jar. Store in the fridge.
To make lavender simple syrup: Ingredients - 1 cup water, 1 cup sugar, handful of dried or fresh lavender flowers.
In a small saucepan boil the water. Add sugar and stir to dissolve. Turn heat off and add the lavender flowers. Let steep for 1 hour. Strain into a clean jar and seal with lid. Store in the fridge.
Add all ingredients into a cocktail shaker with ice. Shake vigorously. Strain into a tall glass filled with ice.
Garnish with a lemon wheel and a blueberry on a skewer.
