DifficultyIntermediate

There's nothing quite like a homemade bloody mary. Getting the ingredients takes the most effort. The making part is easy. Try this Korean inspired version for a new take on a classic. 🍸 Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA.

Bloody Mary by Fern Bar

🍸 Check out all the delicious offerings at Fern Bar.

bloody mary by fern bar with charbay clear vodka
 1 ½ oz Charbay Clear Vodka
 4 oz Bloody Mary Mix
 Tajín for Glass Rim
1

To make homemade Bloody Mary mix: Ingredients - 2 large cans of tomato juice, 1/2 quart kimchi juice, 2 pinches of salt, 2 tbsp Gochujang, 2 tbsp Sambal. Mix all together and store in fridge.

2

Rim glass with Tajín seasoning. Build cocktail, starting with vodka. Then add bloody mary mix.

3

Top with ice and garnish with cucumber ribbon, celery stick and cherry peppers.

Ingredients

 1 ½ oz Charbay Clear Vodka
 4 oz Bloody Mary Mix
 Tajín for Glass Rim

Directions

1

To make homemade Bloody Mary mix: Ingredients - 2 large cans of tomato juice, 1/2 quart kimchi juice, 2 pinches of salt, 2 tbsp Gochujang, 2 tbsp Sambal. Mix all together and store in fridge.

2

Rim glass with Tajín seasoning. Build cocktail, starting with vodka. Then add bloody mary mix.

3

Top with ice and garnish with cucumber ribbon, celery stick and cherry peppers.

Bloody Mary