Notes
There's nothing quite like a homemade bloody mary. Getting the ingredients takes the most effort. The making part is easy. Try this Korean inspired version for a new take on a classic. đ¸ Bartender's Creation - Recipe by Matt Katzin from Fern Bar in Sebastopol, CA. Check out all the delicious offerings at Fern Bar.
1 ½ oz Charbay Clear Vodka(40% ABV)
4 oz Bloody Mary Mix
TajĂn for Glass Rim
1
To make homemade Bloody Mary mix: Ingredients - 2 large cans of tomato juice, 1/2 quart kimchi juice, 2 pinches of salt, 2 tbsp Gochujang, 2 tbsp Sambal. Mix all together and store in fridge.
2
Rim glass with TajĂn seasoning. Build cocktail, starting with vodka. Then add bloody mary mix.
3
Top with ice and garnish with cucumber ribbon, celery stick and cherry peppers.
Ingredients
1 ½ oz Charbay Clear Vodka(40% ABV)
4 oz Bloody Mary Mix
TajĂn for Glass Rim
