Notes
If you like a Paloma, then you're in for a treat. The fresh blood orange, lime and pineapple juice brings out the best in our Tapatio Reposado Tequila.đ¸ Bartender's Creation - Recipe and photo courtesy of @tipplepics, Los Angeles, CA
1 ½ oz TapatĂo Reposado Tequila(40% ABV)
1 oz Fresh Blood Orange Juice
¾ oz Fresh Lime Juice
¾ oz Fresh Pineapple Juice
2 ½ oz San Pellegrino Pompelmo
1 oz Ancho Reyes Liqueur Floater
1 Pinch of Crystal Salt
1
Measure and strain fresh juices through a fine sieve into separate containers.
2
In a chilled highball glass add ice (large clear cubes preferred), tequila, juices, salt and stir to combine.
3
Add chilled San Pellegrino Pompelmo.
4
To finish, top off with Ancho Reyes liqueur and garnish with two supreme cut grapefruit slices and rolled pineapple leaf skewered with a cocktail pick.
Ingredients
1 ½ oz TapatĂo Reposado Tequila(40% ABV)
1 oz Fresh Blood Orange Juice
¾ oz Fresh Lime Juice
¾ oz Fresh Pineapple Juice
2 ½ oz San Pellegrino Pompelmo
1 oz Ancho Reyes Liqueur Floater
1 Pinch of Crystal Salt
