Blood Orange & Ancho Paloma

Category, DifficultyAdvanced

If you like a Paloma, then you're in for a treat. The fresh blood orange, lime and pineapple juice brings out the best in our Tapatio Reposado Tequila.🍸 Bartender's Creation - Recipe and photo courtesy of @tipplepics, Los Angeles, CA

For more stunning cocktail photography, check out @tipplepics

Tapatio tequila reposado cocktail with blood orange, lime and pineapple juice
Yields1 Serving
 1 ½ oz Tapatío Reposado Tequila
 1 oz Fresh Blood Orange Juice
 ¾ oz Fresh Lime Juice
 ¾ oz Fresh Pineapple Juice
 2 ½ oz San Pellegrino Pompelmo
 1 oz Ancho Reyes Liqueur Floater
 1 Pinch of Crystal Salt
1

Measure and strain fresh juices through a fine sieve into separate containers.

2

In a chilled highball glass add ice (large clear cubes preferred), tequila, juices, salt and stir to combine.

3

Add chilled San Pellegrino Pompelmo.

4

To finish, top off with Ancho Reyes liqueur and garnish with two supreme cut grapefruit slices and rolled pineapple leaf skewered with a cocktail pick.

Ingredients

 1 ½ oz Tapatío Reposado Tequila
 1 oz Fresh Blood Orange Juice
 ¾ oz Fresh Lime Juice
 ¾ oz Fresh Pineapple Juice
 2 ½ oz San Pellegrino Pompelmo
 1 oz Ancho Reyes Liqueur Floater
 1 Pinch of Crystal Salt

Directions

1

Measure and strain fresh juices through a fine sieve into separate containers.

2

In a chilled highball glass add ice (large clear cubes preferred), tequila, juices, salt and stir to combine.

3

Add chilled San Pellegrino Pompelmo.

4

To finish, top off with Ancho Reyes liqueur and garnish with two supreme cut grapefruit slices and rolled pineapple leaf skewered with a cocktail pick.

Blood Orange & Ancho Paloma