Blood Orange & Ancho Paloma
If you like a Paloma, then you're in for a treat. The fresh blood orange, lime and pineapple juice brings out the best in our Tapatio Reposado Tequila.🍸 Bartender's Creation - Recipe and photo courtesy of @tipplepics, Los Angeles, CA
For more stunning cocktail photography, check out @tipplepics
Measure and strain fresh juices through a fine sieve into separate containers.
In a chilled highball glass add ice (large clear cubes preferred), tequila, juices, salt and stir to combine.
Add chilled San Pellegrino Pompelmo.
To finish, top off with Ancho Reyes liqueur and garnish with two supreme cut grapefruit slices and rolled pineapple leaf skewered with a cocktail pick.
Ingredients
Directions
Measure and strain fresh juices through a fine sieve into separate containers.
In a chilled highball glass add ice (large clear cubes preferred), tequila, juices, salt and stir to combine.
Add chilled San Pellegrino Pompelmo.
To finish, top off with Ancho Reyes liqueur and garnish with two supreme cut grapefruit slices and rolled pineapple leaf skewered with a cocktail pick.
