Presented at our Top Drink 2023 event. A one of a kind cocktail created by Charlie Crebs from Wilfred's Lounge. Our Charbay Meyer Lemon vodka was the inspiration for Charlie to create this multi-layered passion fruit perfection. 🍸 Bartender's Creation
🍸 Check out all the delicious cocktails at the Wilfred's Lounge
Recipe features Passion Fruit puree from The Perfect Purée of Napa Valley.
1 ½ oz Charbay Meyer Lemon Vodka
1 oz Passion Fruit Puree by The Perfect Puree of Napa Valley
¾ oz Lemon Juice
⅓ oz Orgeat
¼ oz Passion Fruit Vanilla Syrup
1 Barspoon of Velvet Fallernum
Activated Charcoal Passion Fruit Foam (recipe in directions)
1
Blended served in a coupe with foam on top.
2
Foam recipe: 1 oz Passion Fruit Puree, 1 egg white, 1/4 oz velvet fallernum, 1 1/2 oz water, 4 capsules activated charcoal.
Ingredients
1 ½ oz Charbay Meyer Lemon Vodka
1 oz Passion Fruit Puree by The Perfect Puree of Napa Valley
¾ oz Lemon Juice
⅓ oz Orgeat
¼ oz Passion Fruit Vanilla Syrup
1 Barspoon of Velvet Fallernum
Activated Charcoal Passion Fruit Foam (recipe in directions)
Directions
1
Blended served in a coupe with foam on top.
2
Foam recipe: 1 oz Passion Fruit Puree, 1 egg white, 1/4 oz velvet fallernum, 1 1/2 oz water, 4 capsules activated charcoal.
