Notes
Honey syrup, lemon and a spoonful of greek yogurt sounds delicious. Blend this with our 100% whole fruit Meyer Lemon Vodka and you have a cocktail to buzz about. đ¸ Recipe courtesy of Perch + Plow, Santa Rosa, CA
1 ½ oz Charbay Meyer Lemon Vodka(40% ABV)
¾ oz Ruby Red Grapefruit Juice
½ oz Lime Juice
1 oz Honey Syrup
1 Spoon Plain Greek Yogurt
1 Sprig Dill
1
To make the honey syrup: Heat two parts honey with one part water until blended.
2
To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.
Ingredients
1 ½ oz Charbay Meyer Lemon Vodka(40% ABV)
¾ oz Ruby Red Grapefruit Juice
½ oz Lime Juice
1 oz Honey Syrup
1 Spoon Plain Greek Yogurt
1 Sprig Dill
