Bee Keeper's Garden

Category, DifficultyIntermediate

Honey syrup, lemon and a spoonful of greek yogurt sounds delicious. Blend this with our 100% whole fruit Meyer Lemon Vodka and you have a cocktail to buzz about. 🍸 Recipe courtesy of Perch + Plow, Santa Rosa, CA

🍸 Check out all the delicious cocktails at the Perch + Plow

Charbay meyer lemon vodka cocktail called Bee Keepers Garden. Honey pot in the background.
Yields1 Serving
 1 ½ oz Charbay Meyer Lemon Vodka
 ¾ oz Ruby Red Grapefruit Juice
 ½ oz Lime Juice
 1 oz Honey Syrup
 1 Spoon Plain Greek Yogurt
 1 Sprig Dill
1

To make the honey syrup: Heat two parts honey with one part water until blended.

2

To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.

Ingredients

 1 ½ oz Charbay Meyer Lemon Vodka
 ¾ oz Ruby Red Grapefruit Juice
 ½ oz Lime Juice
 1 oz Honey Syrup
 1 Spoon Plain Greek Yogurt
 1 Sprig Dill

Directions

1

To make the honey syrup: Heat two parts honey with one part water until blended.

2

To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.

Bee Keeper’s Garden