Bee Keeper's Garden
Honey syrup, lemon and a spoonful of greek yogurt sounds delicious. Blend this with our 100% whole fruit Meyer Lemon Vodka and you have a cocktail to buzz about. 🍸 Recipe courtesy of Perch + Plow, Santa Rosa, CA
🍸 Check out all the delicious cocktails at the Perch + Plow

To make the honey syrup: Heat two parts honey with one part water until blended.
To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.
Ingredients
Directions
To make the honey syrup: Heat two parts honey with one part water until blended.
To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.