Notes
The hoppiness of our R5 Whiskey, balanced by the sweet tanginess of tangerine puree, finished with a toasted marshmallow on top. It's a taste far from average. đ¸ Bartender's Creation - Recipe by Vincent Lundeen at Andaz, Napa, CA
1 oz Charbay R5 Whiskey(49.5% ABV)
1 oz The Perfect PurĂŠe Mandarin/Tangerine Concentrate
1 oz Marshmallow Gomme
¼ oz Giffard Vanilla
1
Mix all ingredients in a shaker, strain into a large rocks glass over ice.
2
Garnish with a toasted marshmallow.
Ingredients
1 oz Charbay R5 Whiskey(49.5% ABV)
1 oz The Perfect PurĂŠe Mandarin/Tangerine Concentrate
1 oz Marshmallow Gomme
¼ oz Giffard Vanilla
