Green Tea CoolerThis Cooler cocktail is as easy as it gets, especially when you start with our Green Tea Vodka. Made with rare green tea leaves, extracted for 120 days, this cocktail recipe doesn't need much more. 🍸 Recipe courtesy of Angele Restaurant, Napa, CAMr BigWhen your name is Mr Big, you have to deliver. Made with our whole fruit, Meyer Lemon Vodka, you're off to a great start. Add lemongrass, Yuzuri, orange bitters and ginger, and you're done. 🍸 Bartender's Creation - Recipe by Joe Pfeifle at Sky & Vine Rooftop Bar at Archer Hotel, Napa, CAWest SideWhen your cocktail starts with a vodka made from 100% whole fruit, like Meyer Lemon Vodka it doesn't need much more. This West Side shows how simple delicious can be. 🍸 Bartender's Creation - Recipe by Dushan Zaric and Jason Kosmas at Employees Only, NYCPink Ribbon CosmopolitanWe all love a Cosmopolitan but sometimes you need something more than the classic recipe. It starts with using our 100% whole fruit Meyer Lemon Vodka, with a splash of ginger beer for an extra zing.Barely LegalMixing Meyer Lemon Vodka and lychee is genius. Add a unique citrus fruit called Yuzu and now it's exotic. With flower garnishes it's as pretty as it gets. 🍸 Bartender's Creation - Recipe by Tara Heffernon at Duke's Spirited Cocktails, Healdsburg, CAEpic Steak’s Bloody MaryIf the infamous EPIC Steak asks to make a Bloody Mary with your 100% whole fruit Meyer Lemon Vodka you say yes...We're thankful they gave us the recipe for you to create. 🍸 Bartender's Creation - Recipe by Nick Henry, Beverage Manager at Epic Steak, SFScarlet LetterIf colors speak to you, then the Scarlet Letter cocktail, made with our 100% whole fruit Pomegranate Vodka will make you see red. The Red Wine Gastrique is worth making, for the deepest of flavors. 🍸 Bartender's Creation - Recipe by Eduardo LagoLa FuriosaOur 100% whole fruit Pomegranate Vodka is special but even it gets uplifted in this cocktail with a delightful French rosa sparkling wine. We all need some sparkle in our life...🍸 Bartender's Creation - Recipe by Jonny Tindall at Ca'Momi, Napa, CA Hakunah My Ta-Ta’sIf you love the zing of grapefruit, you'll enjoy this cocktail recipe where our Ruby Red Grapefruit Vodka has a staring role. The Grapefruit Basil syrup elevates this to unique status. 🍸 Recipe courtesy of Hurley's, Yountville, CA (Bob Hurley retired in 2018, closing his well loved restaurant)