Manresa’s ‘The David’
July 16, 2019Whiskey Sour
July 16, 2019
Racer 5 Fizz
Servings: 1
- 2 oz Whiskey R5
- 1 oz Fresh Lemon Juice
- 3/4 oz Honey Syrup
- 1 Egg White
- 1 splash Racer 5 IPA Beer
In the tall tin, place the white from one egg. In the short tin, add lemon juice, honey syrup and R5 Whiskey. Combine tins and shake vigorously. Add ice and shake again. Add a splash of Racer 5 into both tins, rinsing the empty one for extra foam. Strain full tin into a highball glass and let sit for about 2 minutes. From the short tin slowly pour beer into center of the foam in the highball glass until it rises above the rim. Spoon foam from tin to cover hole in foam, add straw and serve!