Racer 5 Fizz

Manresa’s “The David”
July 16, 2019
Whiskey Sour
July 16, 2019

Servings: 1


  • 2 oz Whisky R5 (Lot No. 4)
  • 1 oz fresh Lemon Juice
  • .75 oz Honey Syrup
  • 1 Egg White
  • 1 slpash Racer 5 IPA® Beer


  • In the tall tin, place the white from one egg. In the short tin, add lemon juice, honey syrup and R5 Whiskey. Combine tins and dry shake vigorously. Add ice and shake hard again. Add about two ounces of Racer 5 into both tins, rinsing the empty one for extra foam. Strain full tin into a highball glass and let set for about 2 minutes. From the short tin slowly pour beer into center of the foam in the highball glass until it rises above the rim. Spoon foam from tin to cover hole in foam, add straw and serve!