Charbay Mojito


Fresh mint, lime and luscious Tahitian Vanilla Bean rum…say no more!


2.5 oz. Tahitian Vanilla Bean Rum
1 oz. simple syrup
1 oz. fresh lime
2.5 oz. club soda


In a mixing glass, combine mint, lime and simple syrup with vigor; add ice, rum, club soda and stir well. Simple syrup: 1 c. sugar 1 c. water Combine ingredients in a saucepan; heat until dissolved. Store in the refrigerator.