By Joel Pfiefle of Sky & Vine Rooftop Bar – Archer Hotel (Napa, CA)
Ancho Contorto (Italian for twisted)
Ingredients
2 oz Charbay D & T
1/2 oz Ancho Leon Liqueur
1/4 oz Amaretto Luxardo
1 dash of Fee Aztec Chocolate bitters
Directions
Combine all over ice, stir
Strain into coop glass
Garnish with a flamed orange peel
(Here’s a fun video of Joel flaming the peel – do not try this at home!)