Minty Mule

West Coast Manhattan
West Coast Manhattan
July 16, 2019
Mint Vodka
Mint Infused Vodka
July 19, 2019
Mint Mule


Minty Mule

Servings: 1


  • 1 1/2 oz Mint Infused Clear Vodka
  • 1/2 oz Mint Syrup
  • 1/2 oz Lime Juice
  • 1 dash Angostura Bitters


  • To make Mint Syrup: 1 cup water; 1 cup sugar; 1 cup fresh mint leaves. Bring ingredients to a boil in a saucepan and stir until sugar dissolves, then simmer for 1 minute. Remove from heat and let mixture steep. Strain into a jar and let cool.
  • To make the cocktail: Mix all ingredients in a cocktail shaker with ice. Pour over ice in a mule mug. Garnish with lime slices and mint leaves.